Easy Banana Berry Muffins

Dairy Free / Refined Sugar Free / Freezer Friendly / Basic Pantry Ingredients

Great for a snack when you feel like something a little delicious but don't want all the added processed sugars and fats. Also a good one for kids lunch boxes.

Ingredients:

• 2x banana's (mashed)

• 1x egg

• 1/2 cup water

• 1/2 cup extra virgin olive oil

• 2 cups wholemeal self raising flour

• 1 teaspoon bicarbonate soda

• Big handful blueberries

• Big handful raspberries

• Sprinkle of cinnamon

• Rolled oats and honey to top

Method:

1. Pre heat oven to 180 degrees Celsius (fan forced).

2. Combine together the banana, egg, water, oil, flour and bicarb in a mixing bowl.

3. Fold in the blueberries and raspberries, and sprinkle through as much or as little cinnamon as you like.

4. Line a muffin tray with muffin cases.

5. Spoon mixture into muffin cases in muffin tray - the recipe makes approximately a tray of 12 muffins depending on how big or small you would like them to be.

6. Sprinkle some rolled oats and a drizzle of honey on top of each muffin.

7. Pop in the oven for 20-30 minutes or until golden brown.